How to make Maggi Masala @ home – Hello friends, I Arpit Jain once again warmly welcome you to my website. As you know, we keep bringing information about new recipes for you daily through this website. Today we are again going to give you information about a great recipe. Today we will talk through this article how to make Maggi Masala at home.
As soon as we hear the name of Maggie, our mouth gets watery. If asked about the children’s first choice of food at home, their only answer would be that they would like to eat Maggi. It is known by all that that the biggest contribution to making Tasty Maggi is Maggi masala. So you have to bring Maggi Masala from the market to make Megi.
How to make Maggi Masala at home
If you too are tired of bringing Maggi Masala from the market. So today we will tell you through this article how to make Maggi Masala at home. It is very easy to make Maggi Masala at home. If you make Maggi Masala at home, its biggest benefit will be that you can make more Maggi Masala for less money. And there is something different about home made Maggi Masala. Now let us know how to make Maggi Masala at home.
If you want to make Maggi Masala at home, then for this you will first need some ingredients to make Maggi Masala. Let us first say what are the things that you will need to make spice.
Ingredients for making Maggi Masala
- 10 tbsp sugar powder
- 2 tablespoons dry mango powder
- One and a half teaspoon dry ginger powder
- 3 tbsp chili flakes
- 1 tablespoon turmeric
- 2 tbsp cumin seeds
- 3 tablespoons black pepper
- 3 tbsp onion powder
- 3 tbsp garlic powder
- Two and a half tablespoons corn floor
- 1 tbsp fenugreek seeds
- 3-4 whole red chillies
- 2 tablespoons whole coriander
- 2 bay leaves
- Salt to taste
- a pan
- Mixer grinder
- Strainer
Maggi Masala Recipe
To make Maggi Masala, first of all, put cumin seeds, fenugreek seeds, bay leaf, coriander, whole chilli, black pepper in the sun for 2 hours. So that the moisture that is contained in these things is gone.
After this you put a pan to heat up. Add all the whole spices and fry it on low heat for 5 to 6 minutes.
After this, take out all these whole spices in a plate and keep them to cool down. After this you grind these spices very closely.
After this, add onion, garlic, corn flour, mango powder, sugar, dry ginger, turmeric, chili flakes and salt in these spices and grind them again.
If you are grinding these ingredients in the mixi then you do not leave it behind for over 30 seconds.
After this, you sieve these spices with a sieve. Now your Maggi Masala is ready. Now you can use this spice in Maggi. The taste of a Maggi masala will be different.
The conclusion
Friends, we have given you this article how to make Maggi Masala at home. Step2step has given you complete information about it. If you too are tired of eating Maggi masala from outside, then you must use this Maggi masala made at home. Believe me friend, if you use this Maggi masala made at home, then you will forget the taste of Maggi masala from outside.
